Originally from Northern Virginia, Kristen completed her undergraduate at James Madison University, then her Master's of Science degree in Nutrition at Texas Woman's University. She finally made her way out to her California and found her forever home in Los Angeles.

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Registered Dietitian and Nutritionist with a Master of Science Degree in Nutrition.

With over 7 years experience in her career as a Registered Dietitian, Kristen has seen and worked with thousands of patients, helping them achieve their nutrition and health goals.  


In addition to running Roseberry Nutrition, she has worked as a Clinical Dietitian at UCLA Medical Center, Cedar's Sinai Marina Del Rey Hospital, and Children's Hospital Los Angeles.


Additionally, she worked in R&D for food product development and is a proud Los Angeles foodie, through and through.